Physicochemical Factors Affecting Microbiota Dynamics...

Frontiers in Microbiology 2020 / 9 Vol. 11

Physicochemical Factors Affecting Microbiota Dynamics During Traditional Solid-State Fermentation of Chinese Strong-Flavor Baijiu

Guan, Tongwei, Lin, Yijin, Chen, Kebao, Ou, Mengying, Zhang, Jiaxu
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Volume:
11
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2020.02090
Date:
September, 2020
File:
PDF, 7.28 MB
2020
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