Effect of Sample Preparation Methods on the Prediction Performances of Near Infrared Reflectance Spectroscopy for Quality Traits of Fresh Yam (Dioscorea spp.)
Alamu, Emmanuel Oladeji, Adesokan, Michael, Asfaw, Asrat, Maziya-Dixon, BusieVolume:
10
Journal:
Applied Sciences
DOI:
10.3390/app10176035
Date:
August, 2020
File:
PDF, 2.47 MB
2020