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Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database
Vergeer, Laura, Ahmed, Mavra, Franco-Arellano, Beatriz, Mulligan, Christine, Dickinson, Kacie, Bernstein, Jodi T., Labonté, Marie-Ãve, LâAbbé, Mary R.Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081127
Date:
August, 2020
File:
PDF, 440 KB
2020