Enhancement of lactic acid production from food waste...

  • Main
  • 2020 / 09
  • Enhancement of lactic acid production from food waste...
Biomass Conversion and Biorefinery 2020 / 09

Enhancement of lactic acid production from food waste through simultaneous saccharification and fermentation using selective microbial strains

Rawoof, Salma Aathika Abdur, Kumar, Ponnusamy Senthil, Devaraj, Kubendran, Devaraj, Thiruselvi, Subramanian, Sivanesan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Biomass Conversion and Biorefinery
DOI:
10.1007/s13399-020-00998-2
Date:
September, 2020
File:
PDF, 1.49 MB
2020
Conversion to is in progress
Conversion to is failed