Protective role of lactic acid bacteria and yeasts as...

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Critical Reviews in Food Science and Nutrition 2020 / 09

Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents – a review

Cuevas-González, P. F., González-Córdova, A. F., Vallejo-Cordoba, B., Aguilar-Toalá, J. E., Hall, F. G., Urbizo-Reyes, U. C., Liceaga, A. M., Hernandez-Mendoza, A., García, H. S.
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1813685
Date:
September, 2020
File:
PDF, 2.72 MB
2020
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