Development of intestinal bioavailability prediction (IBP) and phytochemical relative antioxidant potential prediction (PRAPP) models for optimizing functional food value of Cannabis sativa (hemp)
Wise, Kimber, Selby-Pham, Sophie N.B., Selby-Pham, Jamie, Gill, HarsharnVolume:
23
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2020.1797783
Date:
January, 2020
File:
PDF, 800 KB
2020