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Experiential Learning Methods in Culinary Course Can Bridge the Gap: Student Perceptions on How Hands-On Curriculum Prepares Them for Industry

Askren, Joe, James, Waynne
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Journal:
Journal of Hospitality & Tourism Education
DOI:
10.1080/10963758.2020.1791134
Date:
August, 2020
File:
PDF, 1.46 MB
2020
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