Experiential Learning Methods in Culinary Course Can Bridge the Gap: Student Perceptions on How Hands-On Curriculum Prepares Them for Industry
Askren, Joe, James, WaynneJournal:
Journal of Hospitality & Tourism Education
DOI:
10.1080/10963758.2020.1791134
Date:
August, 2020
File:
PDF, 1.46 MB
2020