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The effects of colchicine concentration and soaking time on formation of leaves and roots of katokkon ( Capsicum chinense Jacq.) in vitro
Kasmiati,, Sjahril, R, Riadi, M, Ridwan, I, Trisnawaty, ARVolume:
486
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/486/1/012103
Date:
May, 2020
File:
PDF, 577 KB
2020