Nutrition and dietetic students’ knowledge and attitudes...

Journal of Food Science Education 2020 / 07 Vol. 19; Iss. 3

Nutrition and dietetic students’ knowledge and attitudes regarding food science and technology

Mohr, Alex E., Mayra, Selicia T., Gnant, Lindsay, Basile, Anthony J., Sweazea, Karen L.
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Volume:
19
Journal:
Journal of Food Science Education
DOI:
10.1111/1541-4329.12184
Date:
July, 2020
File:
PDF, 343 KB
2020
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