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Effect of Gelation Temperature on the Molecular Structure and Physicochemical Properties of the Curdlan Matrix: Spectroscopic and Microscopic Analyses
Gieroba, Barbara, Sroka-Bartnicka, Anna, Kazimierczak, Paulina, Kalisz, Grzegorz, Pieta, Izabela S., Nowakowski, Robert, Pisarek, Marcin, Przekora, AgataVolume:
21
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms21176154
Date:
August, 2020
File:
PDF, 4.77 MB
2020