Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone
Ãlvarez-Fernández, M. Antonia, Carafa, Ilaria, Vrhovsek, Urska, Arapitsas, PanagiotisVolume:
8
Journal:
Microorganisms
DOI:
10.3390/microorganisms8091349
Date:
September, 2020
File:
PDF, 2.93 MB
2020