Probiotic Coating for Ripened Cheeses With Lactobacillus...

Journal of Agricultural Studies 2020 / 03 Vol. 8; Iss. 3

Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion

Olivo, Paula Martins, Scapim, Monica Regina da Silva, Maia, Luciana Furlaneto, Miazaki, Juliana, Rodrigues, Bruna Moura, Madrona, Grasiele Scamaral, Bankuti, Ferenc Istvan, Pozza, Magali Santos dos Sa
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Volume:
8
Journal:
Journal of Agricultural Studies
DOI:
10.5296/jas.v8i3.16052
Date:
March, 2020
File:
PDF, 624 KB
2020
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