Frontiers and New Trends in the Science of Fermented Food...

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Frontiers and New Trends in the Science of Fermented Food and Beverages || Alcoholic Beverages and Human Health: An Overview

Lidia Solís-Oviedo, Rosa, de la Cruz Pech-Canul, Ángel
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Volume:
10.5772/in
Year:
2019
DOI:
10.5772/intechopen.81054
File:
PDF, 215 KB
2019
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