Pistachio (Pistacia vera) shell as a new candidate for enzymatic production of xylooligosaccharides
Hesam, Faride, Tarzi, Babak Ghiassi, Honarvar, Masoud, Jahadi, MahshidJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00594-y
Date:
August, 2020
File:
PDF, 3.41 MB
2020