Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LCâQTOFâMS/MS
Wang, Linhan, Qiao, Kaina, Huang, Yan, Zhang, Yuyu, Xiao, Junfei, Duan, WenVolume:
8
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1746
Date:
August, 2020
File:
PDF, 774 KB
2020