Optimization of beef broth processing technology and...

Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC‐QTOF‐MS/MS

Wang, Linhan, Qiao, Kaina, Huang, Yan, Zhang, Yuyu, Xiao, Junfei, Duan, Wen
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Volume:
8
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1746
Date:
August, 2020
File:
PDF, 774 KB
2020
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