A Modified Sample Preparation for Acrylamide Determination...

Food Analytical Methods 2008 / 03 Vol. 1; Iss. 1

A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products

Adriana Pavesi Arisseto, Maria Cecília de Figueiredo Toledo, Yasmine Govaert, Joris van Loco, Stéphanie Fraselle, Jean-Marie Degroodt
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Volume:
1
Language:
english
Pages:
7
DOI:
10.1007/s12161-007-9001-4
Date:
March, 2008
File:
PDF, 284 KB
english, 2008
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