![](/img/cover-not-exists.png)
A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products
Adriana Pavesi Arisseto, Maria Cecília de Figueiredo Toledo, Yasmine Govaert, Joris van Loco, Stéphanie Fraselle, Jean-Marie DegroodtVolume:
1
Language:
english
Pages:
7
DOI:
10.1007/s12161-007-9001-4
Date:
March, 2008
File:
PDF, 284 KB
english, 2008