A Sensitive, Selective New Analytical Reagent, 2,...

Food Analytical Methods 2009 / 06 Vol. 2; Iss. 2

A Sensitive, Selective New Analytical Reagent, 2, 6-Diacetylpyridine bis-4-phenyl-3-thiosemicarbazone for Extractive Spectrophotometric Determination of Mo(VI) in Food Samples

S. Adinarayana Reddy, K. Janardhan Reddy, S. Lakshmi Narayana, Y. Subba Rao, C. Ramachandraiah, A. Varada Reddy
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Volume:
2
Language:
english
Pages:
8
DOI:
10.1007/s12161-008-9050-3
Date:
June, 2009
File:
PDF, 167 KB
english, 2009
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