Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography
Jau-Tien Lin, Shih-Chuan Liu, You-Cheng Shen, Deng-Jye YangVolume:
4
Language:
english
Pages:
9
DOI:
10.1007/s12161-011-9204-6
Date:
December, 2011
File:
PDF, 222 KB
english, 2011