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Empirical characterization of hydration behavior of Indian paddy varieties by physicochemical characterization and kinetic studies
Aruva, Saikrishna, Dutta, Sayantani, Moses, Jeyan Arthur, C, AnandharamakrishnanJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15441
Date:
September, 2020
File:
PDF, 1.66 MB
2020