Application of Enzyme Biosensors in Analysis of Food and...

Food Analytical Methods 2012 / 02 Vol. 5; Iss. 1

Application of Enzyme Biosensors in Analysis of Food and Beverages

Rastislav Monosik, Miroslav Stredansky, Jan Tkac, Ernest Sturdik
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Volume:
5
Language:
english
Pages:
14
DOI:
10.1007/s12161-011-9222-4
Date:
February, 2012
File:
PDF, 244 KB
english, 2012
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