Anti-fatigue effects of pea (Pisum sativum L.) peptides...

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Journal of Food Science and Technology 2020 / 08

Anti-fatigue effects of pea (Pisum sativum L.) peptides prepared by compound protease

Feng, Tao, Huang, Yanyan, Tang, Zhihui, Wei, Dandan, Mo, Junming
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04737-3
Date:
August, 2020
File:
PDF, 293 KB
2020
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