Impact of Whisky Lactone Diastereoisomers on Red Wine...

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Journal of Agricultural and Food Chemistry 2020 / 09

Impact of Whisky Lactone Diastereoisomers on Red Wine Fruity Aromatic Expression in Model Solution

Cameleyre, Margaux, Madrelle, Victoria, Lytra, Georgia, Barbe, Jean-Christophe
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c04200
Date:
September, 2020
File:
PDF, 785 KB
2020
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