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DO NEGATIVE AIR IONS REDUCE DECAY OF FRESH FRUITS AND VEGETABLES?
Forney, C.F., Fan, L., Hildebrand, P.D., Song, J.Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2001.553.96
Date:
June, 2001
File:
PDF, 23 KB
2001