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Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch
Selma-Gracia, Raquel, Haros, Claudia Monika, Laparra, José MoisésJournal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-020-00854-8
Date:
September, 2020
File:
PDF, 626 KB
2020