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High Dietary Inflammatory Index Is Associated With Increased Plaque Vulnerability of Carotid in Patients With Ischemic Stroke
Peng, Min, Wang, Ling, Xia, Yaqian, Tao, Lei, Liu, Yujing, Huang, Feihong, Li, Shun, Gong, Xiuqun, Liu, Xinfeng, Xu, GelinJournal:
Stroke
DOI:
10.1161/STROKEAHA.120.029035
Date:
September, 2020
File:
PDF, 252 KB
2020