Fewer Exposed Lysine Residues May Explain Relative Resistance of Chicken Serum Albumin to In Vitro Protein Glycation in Comparison to Bovine Serum Albumin
Anthony-Regnitz, Claire M., Wilson, Amanda E., Sweazea, Karen L., Braun, Eldon J.Journal:
Journal of Molecular Evolution
DOI:
10.1007/s00239-020-09964-y
Date:
September, 2020
File:
PDF, 974 KB
2020