Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition
Vollmer, Kathrin, Santarelli, Sara, Vásquez-Caicedo, Ana LucÃa, Iglesias, Salima Varona, Frank, Jan, Carle, Reinhold, Steingass, Christof BjörnJournal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02520-y
Date:
September, 2020
File:
PDF, 2.61 MB
2020
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