Proposal of a method to evaluate the in-situ...

Proposal of a method to evaluate the in-situ oxidation of polyphenolic during the cocoa drying

Alean, Jader, Chejne, Farid, Ramírez, Say, Rincón, Edgar, Alzate-Arbelaez, Andrés F., Rojano, Benjamin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Drying Technology
DOI:
10.1080/07373937.2020.1817933
Date:
September, 2020
File:
PDF, 3.28 MB
2020
Conversion to is in progress
Conversion to is failed