Evaluation of the status quo of...

Comprehensive Reviews in Food Science and Food Safety 2020 / 08

Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses

Silva, Ana Sanches, Reboredo‐Rodríguez, Patricia, Süntar, Ipek, Sureda, Antoni, Belwal, Tarun, Loizzo, Monica Rosa, Tundis, Rosa, Sobarzo‐Sanchez, Eduardo, Rastrelli, Luca, Forbes‐Hernandez, T
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Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12629
Date:
August, 2020
File:
PDF, 1.35 MB
2020
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