Effects of novel modified atmosphere packaging on lipid...

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International Journal of Food Science & Technology 2020 / 08

Effects of novel modified atmosphere packaging on lipid quality and stability of sardine ( Sardina pilchardus ) fillets

De Aguiar Saldanha Pinheiro, Ana Cristina, Silvia, Tappi, Patrignani, Francesca, Lanciotti, Rosalba, Romani, Santina, Rocculi, Pietro
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14747
Date:
August, 2020
File:
PDF, 571 KB
2020
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