Non-destructive detection of foreign contaminants in toast...

  • Main
  • 2020 / 09
  • Non-destructive detection of foreign contaminants in toast...

Non-destructive detection of foreign contaminants in toast bread with near infrared spectroscopy and computer vision techniques

Yin, Jifan, Hameed, Saima, Xie, Lijuan, Ying, Yibin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00627-6
Date:
September, 2020
File:
PDF, 2.16 MB
2020
Conversion to is in progress
Conversion to is failed