Producing authenticity in restaurant experiences:...

Producing authenticity in restaurant experiences: interrelationships between the consumer , the provider , and the experience

Le, Truc H., Arcodia, Charles, Novais, Margarida Abreu, Kralj, Anna
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Journal:
Tourism Recreation Research
DOI:
10.1080/02508281.2020.1805932
Date:
September, 2020
File:
PDF, 1.91 MB
2020
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