Co-crystallized Honey with Sucrose: Storage Evaluation and...

  • Main
  • 2020 / 09
  • Co-crystallized Honey with Sucrose: Storage Evaluation and...
Journal of Culinary Science & Technology 2020 / 09

Co-crystallized Honey with Sucrose: Storage Evaluation and Sensory Acceptance

Quast, Leda Battestin, Zanette, Mariani, Zanella Pinto, Vania, Passos Francisco, Cátia, Quast, Ernesto, Felicetti, Marcos Alceu, Queiroz, Marise Bonifácio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2020.1815628
Date:
September, 2020
File:
PDF, 745 KB
2020
Conversion to is in progress
Conversion to is failed