Using projective techniques and Food Neophobia Scale to...

  • Main
  • 2020 / 08
  • Using projective techniques and Food Neophobia Scale to...

Using projective techniques and Food Neophobia Scale to explore the perception of traditional ethnic foods in Central Mexico: A preliminary study on the beverage Sende

Bernal‐Gil, Norma Yareli, Favila‐Cisneros, Héctor Javier, Zaragoza‐Alonso, Jazmín, Cuffia, Facundo, Rojas‐Rivas, Edgar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Sensory Studies
DOI:
10.1111/joss.12606
Date:
August, 2020
File:
PDF, 1.58 MB
2020
Conversion to is in progress
Conversion to is failed