The Influence of Maltodextrin on the Thermal Transitions...

Polymers 2020 / 09 Vol. 12; Iss. 9

The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems

García-Coronado, Pedro, Flores-Ramírez, Alma, Grajales-Lagunes, Alicia, Godínez-Hernández, Cesar, Abud-Archila, Miguel, González-García, Raúl, Ruiz-Cabrera, Miguel A.
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Volume:
12
Journal:
Polymers
DOI:
10.3390/polym12092077
Date:
September, 2020
File:
PDF, 1.38 MB
2020
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