Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects
Sanches Silva, Ana, Reboredo-RodrÃguez, Patricia, Sanchez-Machado, Dalia I., López-Cervantes, Jaime, Barreca, Davide, Pittala, Valeria, Samec, Dunja, Orhan, Ilkay Erdogan, Gulcan, H. Ozan, Forbes-HeJournal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12626
Date:
September, 2020
File:
PDF, 854 KB
2020