MEMBRANE LIPIDS PEROXIDATION DURING THE SENESCENCE OF CUT...

MEMBRANE LIPIDS PEROXIDATION DURING THE SENESCENCE OF CUT CARNATION (DIANTHUS CARYOPHYLLUS L.)

Paulin, A., Droillard, M.J.
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Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.1989.261.5
Date:
December, 1989
File:
PDF, 305 KB
1989
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