Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars
Moloto, Mapula R., Phan, Anh Dao T., Shai, Jerry L., Sultanbawa, Yasmina, Sivakumar, DhariniVolume:
9
Journal:
Foods
DOI:
10.3390/foods9091285
Date:
September, 2020
File:
PDF, 2.92 MB
2020