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In vitro antioxidants and haematological and nephroprotective effects of biscuits produced from three medicinal flour blends fed to high-fat diet/streptozotocin (STZ)-induced diabetic rats
Sodipo, M. A., Oluwamukomi, M. O., Agbede, J. O., Oboh, G.Journal:
Comparative Clinical Pathology
DOI:
10.1007/s00580-020-03161-5
Date:
September, 2020
File:
PDF, 681 KB
2020