The evaluation of part-baked frozen bread produced from wheat flour and guar gum in the diet of celiac patients
Hejrani, Toktam, Sheikholeslami, Zahra, Mortazavi, S Ali, Karimi, Mahdi, Elhamirad, Amir HoseseinJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04757-z
Date:
September, 2020
File:
PDF, 884 KB
2020