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Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil
Ãzdemir, Halime, BakkalbaÅı, Emre, Javidipour, IssaJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04767-x
Date:
September, 2020
File:
PDF, 634 KB
2020