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Headspace Gas Chromatography Coupled to Mass Spectrometry and Ion Mobility Spectrometry: Classification of Virgin Olive Oils as a Study Case
GarcÃa-Nicolás, MarÃa, Arroyo-Manzanares, Natalia, Arce, Lourdes, Hernández-Córdoba, Manuel, Viñas, PilarVolume:
9
Journal:
Foods
DOI:
10.3390/foods9091288
Date:
September, 2020
File:
PDF, 1.76 MB
2020