Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments
Silva, Eric Keven, Bargas, Matheus A., Arruda, Henrique S., Vardanega, Renata, Pastore, Glaucia M., Meireles, M. Angela A.Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25173911
Date:
August, 2020
File:
PDF, 654 KB
2020