Correction to: Food-derived coagulase-negative...

Food Science and Biotechnology 2020 / 09

Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods

Heo, Sojeong, Lee, Jong-Hoon, Jeong, Do-Won
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Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-020-00806-7
Date:
September, 2020
File:
PDF, 167 KB
2020
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