Colorimetric quantification of α-tocopherol (vitamin E) in pure form and different comestible samples by using newly synthesized tetrazolium salts
Kumar, Ashwani, Kamboj, MamtaJournal:
Journal of the Iranian Chemical Society
DOI:
10.1007/s13738-020-02038-2
Date:
August, 2020
File:
PDF, 1.64 MB
2020