Novel strategy for food safety risk management and communication: Risk identification for benzoic acid residues in pickled vegetables
Lin, DingâYan, Tsai, ChengâHan, Huang, Ying, Ye, SiouâBang, Lin, CheâHsuan, Lee, KuâYuan, Wu, MinâHuaJournal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1839
Date:
August, 2020
File:
PDF, 634 KB
2020