Impact of storage on sensory quality of blackcurrant juices...

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European Food Research and Technology 2020 / 09

Impact of storage on sensory quality of blackcurrant juices prepared with or without enzymatic treatment at industrial scale

Laaksonen, Oskar, Mäkilä, Leenamaija, Jokinen, Mika, Metz, Tapio, Kallio, Heikki, Yang, Baoru
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03601-0
Date:
September, 2020
File:
PDF, 702 KB
2020
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