Impact of maturity stage at harvest on the main...

European Food Research and Technology 2020 / 09

Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry

Aubert, Christophe, Bruaut, Marie, Chalot, Guillaume, Cottet, Valentine
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03605-w
Date:
September, 2020
File:
PDF, 873 KB
2020
Conversion to is in progress
Conversion to is failed