Plant cell cultures as food—aspects of sustainability and...

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Plant Cell Reports 2020 / 09

Plant cell cultures as food—aspects of sustainability and safety

Häkkinen, Suvi T., Nygren, Heli, Nohynek, Liisa, Puupponen-Pimiä, Riitta, Heiniö, Raija-Liisa, Maiorova, Natalia, Rischer, Heiko, Ritala, Anneli
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Journal:
Plant Cell Reports
DOI:
10.1007/s00299-020-02592-2
Date:
September, 2020
File:
PDF, 1.35 MB
2020
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