Effect of gum ghatti on physicochemical and microstructural properties of biodegradable sodium alginate edible films
Cheng, Teng, Xu, Jiachao, Li, Yang, Zhao, Yun, Bai, Yu, Fu, Xiaoting, Gao, Xin, Mao, XiangzhaoJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00605-y
Date:
August, 2020
File:
PDF, 2.85 MB
2020